Greetings Gastronauts. It’s time once again to celebrate separating your trash, riding your bike and winter that feels like late fall. She must be warming up to us and it’s time to say thanks to Mother Earth. Our April 20 Pre Earth Day Confection Carousel comes with a WARNING…

This is a rare Friday night show and no restaurant in their right mind would give us their chef. So we’re setting savory to the side on this one and are bringing in 3 of the most talented pastry chefs in town. So Please, make sure you eat dinner before the show because you will be receiving 3 dessert courses.

Dustan Pinlac of Levain will be the first to establish the base of your sugar rush. Christian Aldrich of Haute Dish will bring the sucrose to the second course and put your taste hairs on edge. James Beard Nominee Michelle Gayer of Salty Tart Bakery will be the one to glaze you off this candy cliff into the abyss of ethereal dulcification.

Each course will be paired with a sample of the bubbly brown stuff from Lagunitas Brewery, there’s even word that we’re going to get one of the few elusive kegs of Waldo’s Ale, an ultra rare Imperial/Double IPA that has only been available in California until now. Corey Shovein of Hohenstein Distributing will be on hand for quality control and Lagunitas craft beer dorkspeak.

The honeyed vocal styling of the Cactus Blossoms will start the night off right on the waltz tip. Heavy Deeds will be bringing their laid back grooves and harmony ambrosia on a journey between your ears to help your second course settle and Michael Gaughan will be performing as Little Dog on Top of a Big Dog to bring your saccharin soaked journey to a close with a dose of perma grin.

As always, Clancey’s Meat and Fish in Linden Hills will be providing carcass for our Dead Meat Door Prize.

Local Author Matte Resist will be on hand to answer any gardening or bike repair questions. He will also be selling and signing copies of his book How and Why : A Do It Yourself Guide.

Tickets are $8 in advance here or you can buy them at the door for $12

Gastro Non Grata is a labor of love brought to you by Craig Drehmel and Jeff Mitchell.

For more information please contact us at gastronongrata@gmail.com


Enjoy these audio recipes

Most of the info for Gastro Non Grata : Bottles and Boars on Dec. 11 at the Triple Rock

Gastro Non Grata : Bottles and Boars

Dec. 11 doors at 6, Show at 6:45

Triple Rock Social Club, Minneapolis

$7 adv/$10 door
Buy tickets in advance!

Greetings Gastronauts, we beckon you to the Triple Rock on Dec. 11 for a glance into the culinary future of Chef Jack Riebel’s forthcoming eating house Butcher and the Boar. Tentative vittles include green chili soup, wild boar sausage and a dessert style grilled cheese. But don’t hold him to it, all food objects are subject to change. 

The boys from Fulton Beer will be on hand to pour a few samples and continue to celebrate the opening of their new beer assembly and boilery facility in Minneapolis.

For music, the lovable and hairy Gabe from 4onthefloor will be bringing his Kind of Alt-Country side project Silverback Colony by to kick off the night and make you feel all right. Dream Crusher is playing second and their job is to twist your brain in 5 different directions and leave it quivering on the floor. Fortified Five will finish out the night by infusing tasty riffs with deviant licks giving your jaw a reason to drop.

As always Northern Brewer will be on hand to talk about brew and Clancey’s Meat will be the cornerstone behind the calamity of the Dead Meat Door Prize.

  

Gastro Non Grata is a labor of love brought to you by City Pages, Heavy Table, Metro Magazine, PBR and Northern Brewer.

Buy your tickets online and reap the benefits of planning ahead http://www.ticketfly.com/purchase/event/78823?utm_medium=bks

Go to our facebook page and say you're coming. Please. It'll help us feel more at ease

http://www.facebook.com/events/202121606531674/

We hope you can make it by, now here's a little something about classical spanish cuisine

Our next show will be on Dec. 11 at the Triple Rock,

We don't have anything planned as of yet, 

but please mark the date on your electonic devices.

While you're waiting for more information, 

here's some audio from a set of tapes I bought at Goodwill, 

I think you'll find it frightfully exciting.

part 1

part 2

link to audio of some great cooking advice

Gastro Bloody Aftershow in 7th St. Entry following First Ave Mainroom Show, July 9

Bloody Gastro Aftershow
July 9th, 7th St. Entry 10 PM - 2 AM 
$5 cover / $3 Cross over from gastro proper

There will be Leftovers, we hope. For your $5 you will enjoy all and any leftovers from the main room Gastro Non Grata show, while listening to the gory sounds of our friends in  Blood, Sweat and Beards, be brain pummeled by Total Fucking Blood and finish it off with some ear jams from Bloodnstuff.

Leftovers will be covered in ketchup and siracha for effect

Even more good times to make your day of decadence with Gastro Non Grata a reality, we'll see you there.
Gastro Non Grata is a labor of love brought to you by Craig Drehmel and Jeff Mitchell.

Gastro Non Grata: First Avenue July 9!

Gastro Non Grata: Raconteur Rendezvous 2

First Avenue
July 9, 2011 Doors 5:30 Show 6:00
Advance Tickets: 

$15 (includes 3 food tickets) 

$15 day of show (sans food tickets)
Additional Food Tickets: $3 each

Music:

Zebulon Pike, Sand Ox (feat. Duff Goldman, Ace of Cakes), Stunning, Sorry OK, Nightosaur, Voytek and El Le FauntRestaurants: 

Haute Dish, Grand Café, Modern Café

4:30 VIP Sausagefest with Mike Phillips of Green Ox Meats $40 adv/ $50 door

Holy Information. This evening is looking delicious. Time to get loud.
Music will be running in both the Main Room and 7th St Entry.

Main Room Rock opens with Anti-Civ Record’s folk punk barnstormers Sorry OK, followed with the punch drunk power of STNNNG. Sand Ox, a new prog-metal group including gastro t-shirt wearer Duff Goldman from Ace of Cakes will be stopping by to blow your mind, and then Zebulon Pike will pressure wash whatever grey matter remains in your skull.

The 7th St. Entry will be abuzz with the macabre musical styling of El Le Faunt, the pogo punk good times with the boys from Voytek and the brutal riffage provided by the always shirtless Nightosaur.
Haute Dish and Grand Café will be on hand in the main room all night satisfying your need for the sweet and the savory, while Modern Café will be holding it down in 7th St. Entry with food to match the musical intensity. 

Advance tickets are $15 and include 3 food tickets upon entry. Day of show is also $15, but alas you’ll have to buy your own food tickets at $3 each. Or skip all the rigamarole and attend our VIP Sausagefest with Mike Phillips from Green Ox Meats in the VIP room an hour before main doors open. For your $40, you will receive all that wonderful ground up, intestine cased meatsicles, the company of Northern Brewer and 3 food tickets for the main show.

Pabst Blue Ribbon is on board for this one and there will be differing tall boy specials from Pabst owned brands all… night… long…

Of Course our friends at Northern Brewer will be on hand brewing a batch of fine Gastro-Brew and Clancey’s Meat and Fish will be supporting a very special cellular Dead Meat Door Prize.

Gastro Non Grata is a labor of love made possible by the fine folks at City Pages, Heavy Table, Metro Magazine, Northern Brewer and PBR. Craig Drehmel and Jeff Mitchell thank you for reading this press release and hope you pre-buy your ticket so we don’t run out of food.


Brought to you by City Pages, Heavy Table, Pabst Blue Ribbon, Metro Magazine and Northern Brewer